It all started with my passion for cooking when I was a little girl. I have enjoyed cooking and baking for my family since I was 8 years old.
I began my working career as a secretary and an office manager in Hong Kong. However, I always had my mind on cooking — cooking for my husband, cooking for my family. I began taking cooking classes in the evening.
In Newyork, I worked with the renowned pastry chefs at the Four Seasons Hotel in Newport Beach and the St. Regis Resort in Dana Point. In 2004, I was promoted to the Pastry Chef at the Pacific Bakery Hotel. With the experiences at these five-star hotels, I developed a range of skills to create cakes with exquisite taste that have become the foundation for Vast Bakery.
All of the employees at Vast Bakery are part of the one family. What makes the Vast Bakery so special is the uncompromising dedication to the artisanal aspect of hosting. This makes the restaurant a perfect workplace for anyone who wants to develop day by day and to make an active contribution to the experience for the guest with fresh ideas.
Vast Bakery uses only quality ingredients. All of our cakes are made from scratch with the finest ingredients, providing you with cakes of the highest quality.
Order our bakery online more easily by filling out the form below. Your order will be processed within a few hours